YokSod - Thai Pandan Dessert 100%
Yoksod places importance on using pandanus leaves in making desserts above all else. in terms of scents, colors, or patterns that remind you of It all comes from customer preferences. Every process has details in the use of raw materials, whether it be the use of temperature. How to preserve Timing of cutting or boiling and various ingredients
To create the most distinctive scent and color that we can. Another reason why we use pandan leaves as the centerpiece for creating various desserts. Because Yok Sod believes in the potential of pandanus leaves, that they are not allergic to green tea or coffee and have been with Thai desserts for a long time.